Tuscany, Day 1

After 12 hours of flight time, I made it to Tuscany and I’m at the villa. It’s lovely. But I’ve yet to sleep on a trans-Atlantic flight. I was plied with Prosecco and Italian salami, olives, and cheese upon my arrival. The chef’s name is Valentino. Perfect.

I hadn’t intended to nap. The plan was to push on through. But then the light rain began, and it was so cozy that I thought I’d rest my head for a moment. A moment turned into a three-hour nap. I feel rested and ready to continue the adventure.

I’m off in search of my villa-mates, whom I haven’t yet met. And more Prosecco.

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